Or perhaps just a couple. As many of you may realize, the Google facility (Googleplex) efforts to be as self-sustaining as possible. Part of the strategy towards their employees is to provide whatever necessities they may need.

Nowhere is this more obvious than Google’s famous no-charge-for-employees massive gourmet cafeteria. If any of you saw the 60 Minutes piece on Google, you know what I’m talking about. For a good description about the cafeteria, read Nathan Weinberg’s post.

While the Google cafeteria may be famous, apparently they are also in need of a couple of executive chefs. According to the Google Blog, the search engine does in fact have two open positions for enterprising chefs who may be interested in feeding a growing workforce. The blog entry gives a description of what kind of chefs Google is looking for:

We go through 55 gallons of olive oil a week. At our breakfast bar, the chefs turn out two fresh smoothies, or one custom omelet, each minute.

This is why we’re looking for industrial-strength chefs who know how to cook with fresh and organic ingredients. People who will thrive on the accolades – and demands – of repeat customers who come to eat day in and day out.

In order to entice readers and prospective applicants alike, the post also includes an example of the daily items the new chefs will be expected to prepare:

Image Courtesy of 6SMarketing
SALADS
Ahi Tuna & Avocado Poke
Fresh line caught Ahi tuna diced with organic avocados and minced ginger, habanero chilies, cilantro, green onions and sesame seeds, tossed with a fresh dressing of orange juice, rice vinegar, tamari, sesame oil, lime juice, tangerine oil, sambal oeleck and garnished with black and white sesame seeds.

Calypso Rice Salad
Perfectly steamed wild rice with Valencia orange segments, currants, diced red bell peppers, cilantro, green and red onions, mint, coriander and cayenne, tossed with orange juice and extra virgin olive oil.

Tuna Melt Salad
Al dente elbow macaroni tossed with mayonnaise, cider vinegar, Dijon mustard and lemon juice, then topped with tuna salad, cheddar cheese and green onions.

VEGHEADS
Eggplant, Tomato & Onion Skewers
Organic eggplant, tomatoes and onions, skewered, baked, and topped with cilantro chutney and yogurt sauce.

Stir-fried Cauliflower
Organic cauliflower stir-fried with mustard seeds, turmeric, diced tomatoes and red onions.

Greek Spinach Salad
Organic baby spinach, Greek feta cheese, roasted tomatoes, red onions, Kalamata olives and toasted pistachio nuts, tossed to order with a dressing of fresh lemon juice, Dijon mustard, extra virgin olive oil, oregano and minced garlic.

CHARLIE’S GRILL
Pork Loin Steak
Berkshire Farms pork loin brined in marjoram, paprika, red wine vinegar and brown sugar, then seared to perfection. Served with a roasted red pepper sauce.

Eggplant Ratatouille
Organic eggplant roasted with Roma tomatoes, zucchini, mushrooms, white onions, bell peppers, garlic, basil, parsley, extra virgin olive oil and a splash of red wine.

Creamy Mashed Potatoes
Organic russet potatoes mashed with buttermilk, cream and butter.

BACK TO ALBUQUERQUE
Agua Fresca Mora
Blackberry infused water.

Pollo en Huerto
Free range chicken with garden vegetables: organic zucchini, onions, fresh corn off the cob, tomatoes, green, red and yellow bell peppers, carrots, jalapeos, cilantro, garlic and oregano.

Vegetarian Tamale Casserole
A casserole of organic zucchini, carrots, onions, green and yellow bell peppers, corn off the cob, green peas and diced tomatoes, with chili powder, oregano, cumin and garlic.

Snap Peas
Organic snap peas sauted with garlic and extra virgin olive oil.

EAST MEETS WEST
Seared Day Boat Scallops in Green Coconut Curry Sauce
Day Boat scallops seared to perfection and tossed in green curry coconut. Topped with a red bell pepper coulis and daikon sprouts.

Pad Thai Noodles
Pad Thai noodles stir-fried with yellow and red bell peppers, garlic, ginger, shiitake mushrooms, cilantro and Thai basil.

Broccoli, Cauliflower & Haricot Verts
Stir-fry of organic broccoli, cauliflower and haricot verts with garlic, ginger and Dave’s special brown sauce.

Jasmine Rice
Jasmine-scented rice steamed to perfection.

AL FORNO ROMANO
Roasted Pork Loin
Berkshire Farms pork loin with mozzarella and bell pepper sauce.

Roma & Green Onion
Organic Roma tomatoes, green onions, Gruyre and fontina cream.

For the rest of the menu, please read Google’s post.

Chris Richardson is a search engine writer and editor for Murdok. Visit Murdok for the latest search news.