how do i get te daily emailers again?

pagetta · #1 (**permalink**) 11-09-2007, 04:22 AM

I have recently changed my email address on my account and now no longer get the daily WPW email newsletters - how do i begin getting these again?
thanks!

kgun · #2 (**permalink**) 11-09-2007, 04:07 PM

http://www.webproworld.com/profile.php?mode=editprofile
Edit Email & Password
Enter your present password to continue:
New Email Address:
Confirm New Email Address:
Click "Save Changes"

**mjtaylor** · #3 (**permalink**) 11-18-2007, 06:04 PM

I *didn't* change my email address and for some reason I don't get the newsletters anymore, but I would like them ... any idea how to get them started again for me???? Thanks, MJ

**toarlach** · #4 (**permalink**) 01-02-2008, 05:41 PM

Quote:

Originally Posted by pagetta

I have recently changed my email address on my account and now no longer get the daily WPW email newsletters - how do i begin getting these again?
thanks!

Hi,

I'm Chad, and work in IT for iEntry which oversees WebProWorld. Can you e-mail me your old e-mail address with your new e-mail address to support[at]ientry.com (replacing [at] with @) with the Subject line of "WebProNews Address Change", I will gladly change your e-mail in our database.

Thanks.
Chad Sweely
iEntry Support Assistant

deepsand · #5 (**permalink**) 02-28-2008, 12:35 AM

All of my iEntry/WPW related e-letters, with the exception of the forum discussion subscriptions, ceased as of 21 FEB!

What's happening?

**mjtaylor** · #6 (**permalink**) 02-28-2008, 12:09 PM

Quote:

Originally Posted by deepsand

All of my iEntry/WPW related e-letters, with the exception of the forum discussion subscriptions, ceased as of 21 FEB!

What's happening?

I suggest you email Chad, as above and ask him to check your subscription ...

Cheers, MJ

deepsand · #7 (**permalink**) 03-01-2008, 09:31 PM

Quote:

Originally Posted by mjtaylor

I suggest you email Chad, as above and ask him to check your subscription ...

Cheers, MJ

Thanks for your prompt suggestion. And, please forgive my tardy acknowledgement of such; it's been an "alligator" vs "drain the swamp" time here for a while, with the 'gators winning, and no sign of help on the way.

Did you sprinkle some magic pixie dust about? Yesterday, for no apparent reason, 3 of my subscriptions sprang back to life! In light of that, I'll give it a few more days to see if the rest reappear as well, before bothering Chad.

Enjoy.

**mjtaylor** · #8 (**permalink**) 03-03-2008, 10:08 AM

Pixie Dust, yes! I am all about Pixie Dust ... or whatever makes you believe. Belief is the thing.

deepsand · #9 (**permalink**) 03-03-2008, 07:57 PM

Quote:

Originally Posted by mjtaylor

Pixie Dust, yes! I am all about Pixie Dust ... or whatever makes you believe. Belief is the thing.

As of today, more of my subscriptions, including WPW came back to life.

I'm a believer. You'll find milk & cookies by the doorway.

**mjtaylor** · #10 (**permalink**) 03-04-2008, 11:45 AM

Chocolate chip are my favorite, but really, any kind of cookies are great! Thanks!!

deepsand · #11 (**permalink**) 03-04-2008, 11:52 AM

Quote:

Originally Posted by mjtaylor

Chocolate chip are my favorite, but really, any kind of cookies are great! Thanks!!

On that we wholeheartedly concur; but, they must be made with real butter to be truly exquisite.

**mjtaylor** · #12 (**permalink**) 03-04-2008, 05:27 PM

Everything must be made with real butter to be exquisite.

deepsand · #13 (**permalink**) 03-04-2008, 07:08 PM

Quote:

Originally Posted by mjtaylor

Everything must be made with real butter to be exquisite.

Hmmm. Would that not depend on the "dish?"

**mjtaylor** · #14 (**permalink**) 03-04-2008, 09:06 PM

It would if we were being picky here, but we were just expressing an appreciation for butter instead of lard in cookies, weren't we? And I was generalizing from there.

So, where would *you* *not* want butter for the 'fat' in a recipe?

Yes, there are some recipes where butter would not be welcome ... but I can't think of one at the moment ...
Now, there are certain dishes where one would prefer the base be, let's say, olive oil ... but then to add a couple of dollops of butter to that would probably, in most cases, improve the dish. Or so I see it ...

deepsand · #15 (**permalink**) 03-05-2008, 06:54 PM

Quote:

Originally Posted by mjtaylor

It would if we were being picky here, but we were just expressing an appreciation for butter instead of lard in cookies, weren't we? And I was generalizing from there.

So, where would *you* *not* want butter for the 'fat' in a recipe?

Yes, there are some recipes where butter would not be welcome ... but I can't think of one at the moment ...
Now, there are certain dishes where one would prefer the base be, let's say, olive oil ... but then to add a couple of dollops of butter to that would probably, in most cases, improve the dish. Or so I see it ...

Well, as a personal preference, born perhaps of childhood experiences, I'd choose lard for pie dough. I like a pie dough that is thick, moist and chewy, the kind that, as my grandmothers would say, "sticks to your ribs," as opposed to a light, flakey crust. Ditto for pot pie dough; butter just doesn't hold up to the boiling, resulting in a dough that disintegrates during the cooking.