Quote:
Originally Posted by crankydave
Not every one likes seeds in their drink. The juice can make it watery. I didn't mention procecessing. Not neccessary unless you're canning. 
Dave |
By processing, I was referring to the breaking up of the pulp via blender or masher. Skip that step and no additional work is required prior to canning; blanching is all that's required.
As for being watery, that depends on the variety of tomato used. I prefer Rutgers, and find the juice amply thick for my liking. What is your preferred variety?